The ways to choose a good brisket are: choose a layer of fat and thin, not one that looks too watery, abnormal in color, too red or too light.

The first one is to look. Actually, buying beef is similar to buying pork. It's best to choose the fat and thin layers. The more layers, the better the quality of this kind of brisket.

The second is to feel with your hands. If this brisket looks watery and the color is unusually red or too light, it may not be fresh, so you must feel it with your hands when buying beef.