Introduction to the types of hot pot

The characteristics of hot pot are that you can cook and eat at the same time, or the pot itself has a heat preservation effect. When you eat, the food is still steaming and the soup is integrated. Do you know about hot pot? How many types of hot pot are there? Please follow me to learn about it.

Types of hot pot

In China, hot pot is called "hot pot" in places such as Chongqing and Sichuan, "dabianlu" in Guangdong, and "dabianlu" in Ningxia It is called "guozi", in Jiangsu and Zhejiang areas it is called "hot pot", and in Beijing area it is called "shabu-shabu". my country’s hot pots come in a variety of colors and flavors.

Sichuan hot pot

Sichuan hot pot appeared slightly later. Around the Daoguang period of the Qing Dynasty, boatmen on the Yangtze River stopped their boats and lit fires to cook to keep away the cold. The only cooking utensil is an earthen pot. The pot is filled with water (soup), various vegetables, and chili peppers and Sichuan peppercorns are added to remove dampness. After the boatmen eat it, it is indescribably beautiful.

Chongqing hot pot

Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is mainly made of beef tripe, pig throat, duck intestines, beef blood, etc. It developed and expanded in Jiangbei City, Chongqing in the 1920s.

Old Beijing Shabu Shabu

Old Beijing Shabu Shabu and Old Beijing Goat Hot Pot are actually mutton hot pot. The way to eat it is simple, but the seasoning for dipping the meat slices is exquisite, including more than 10 kinds of raw materials such as chili oil, soy sauce, MSG, vinegar, sesame paste, pepper oil, coriander, chive flowers, and soybean curd. If the fire is strong and the soup is boiling, the meat is tender and thin, and the sugar and garlic are added, the taste will be even better.

Northeastern White Meat Hot Pot

Northeastern White Meat Hot Pot White meat hot pot is a standard northern hot pot dish. The broth of this hot pot is seafood soup, and the shabu-shabu is half-cooked pork slices, plus vermicelli noodles and sauerkraut. The main condiments are soy sauce and minced garlic.

Suzhou-Hangzhou chrysanthemum hot pot

Suzhou-Hangzhou chrysanthemum hot pot is said to have been created by the Empress Dowager Cixi. It is not only delicious, but also fragrant and refreshing. Chicken soup or broth is added to the hot pot. After boiling the soup, first add chicken slices, meat slices, fish fillets and other raw ingredients, add chrysanthemum petals after about 1 minute, and cook for a while before eating.

Zhejiang Basheng Hot Pot

Zhejiang Basheng Hot Pot is a famous Zhejiang dish using chicken breast, chicken gizzard, pork loin and other main ingredients. When enjoying it, you only need to boil the "eight raw vegetables" and "four-color vegetables" in water, and then dip it in spicy sauce, shrimp oil brine and other condiments before eating. This dish has fine raw materials, unique preparation method, and a combination of vegetarian and meat dishes. , rich in nutrients and excellent in flavor.

Yunnan Dian-flavor hot pot

Yunnan Dian-flavor hot pot has a typical Yunnan flavor. It is characterized by fresh vegetables as the main ingredient. There must be ham slices in the hot pot, and it is served with Thin slices of beef, pork, chicken, fish and mushrooms, fungus, day lily, etc. make the hot pot delicious in color and flavor. When eaten, dipped in chili powder, sesame oil and other seasonings, it is fresh and spicy, and has an endless aftertaste.

Hunan Cured Meat Hot Pot

Hunan Cured Meat Hot Pot uses cured fish, cured chicken, cured rabbit as the main ingredients, and uses Dasen leaves, ginger slices, vermicelli, etc. as auxiliary ingredients. The preparation method is to soak the cured meat products in water and then oil, stir-fry with cooking wine, add red oil and cook for 15 minutes before eating. The flavor is unique, mellow and delicious.

Guangdong Seafood Hot Pot

Guangdong Seafood Hot Pot The Cantonese people are very particular about the ingredients of their seafood hot pot. The hot pot is served with squid, conch meat, chicken, beef, cuttlefish, beef louver, sea cucumber and other raw ingredients. , plus vegetables and condiments. When eating, first pour all kinds of seafood into the oil-free clear soup one by one, cook them and put them into everyone's bowl, then pour in chicken, beef, etc. After eating the meat, add mushrooms, vegetables and other ingredients to clear the mouth. It is fresh but not greasy and extremely delicious.

After seeing so many types of hot pot, you might as well try making it yourself~ ;