Hot pot technology production:
1. Hens are always chopped into large pieces. Put the hens and ribs in boiling water for 5 minutes, then take them out and rinse them, then put them in a pot, and add 10 kg of water to boil. After removing the floating foam, add cooking wine and pepper water, simmer for 5-6 hours, and filter to leave soup.
2. Wash dried Tricholoma matsutake, dried Morchella esculenta and dried termitomycetes with clear water, add 3 kg of clear water to the pot, simmer until the soup turns yellow, take out the fungus and take the juice, then put the cooked fungus into a plate filled with clear water and eat it with sliced fresh steamed bread and fresh termitomycetes.
3. Mix the two kinds of cooked soup, put them in a hot pot basin, add onion, garlic slices, egg cake, salt 10g and chicken oil to taste.
4. Mix 5g of sesame oil, vinegar, salt, oyster sauce, monosodium glutamate and chopped green onion into a dip.
key
1. When cooking chicken soup, you must choose an old hen to hang it.
2. Dried wild mushrooms contain a lot of sediment and must be cleaned up.
3. When chicken soup and mushroom soup are mixed, the ratio is 1: 1. Too much chicken soup, not enough mushroom flavor, too much mushroom soup and bad color.
4. Garlic slices must be placed in wild mushroom hot pot to be fragrant, and garlic slices also have the function of sterilization and detoxification.