Supplementary Ingredients a little salt a little black pepper a little basil leaves 3 slices of bitter chrysanthemums 2 red leaf lettuce 1 Salad oil half boiler

Private Meat and Vegetable Spring Rolls Directions1.Prepare the required materials, onion, cucumber, chicken breast cut into strips, mushrooms cut into small slices, basil leaves cut into julienne strips. Then marinate the chicken breast with sesame oil soy sauce and salt.

2. Heat a wok, pour in salad oil and sauté the chicken breast before adding the rest of the ingredients.

3. Ingredients stir-fried to five minutes cooked when adding salt and black pepper can be on the pot standby, with spring roll skin spread flat on one side of the vegetables slowly rolled up and then squeezed back on both sides of the inner interface with the pasta sauce can be stuck

4. into the oil furnace has been heated to a good temperature of about 150 to 170 degrees Celsius, deep-fried to 4 to 5 minutes to dry the oil can be placed in the red leaf chrysanthemum decoration can be.