The pinyin of mushroom is: [mó gu].

1. Introduction to mushrooms:

Mushrooms are a type of fungi that include thousands of different species. They usually feed on organic matter and grow in a variety of environments. Mushrooms come in all shapes, sizes and colors, and some varieties are rich in protein, vitamins and minerals that are beneficial to human health. However, some mushrooms are poisonous and ingestion can lead to poisoning or even death.

2. Types of mushrooms:

Agaricus bisporus: also known as mushrooms, white mushrooms, etc., is a widely cultivated edible fungus. The cap of Agaricus bisporus is round, smooth and milky white. The stipe is cylindrical, white, and soft inside.

Shiitake mushrooms: Shiitake mushrooms are one of the famous edible fungi in the world and one of my country’s specialties. The cap of shiitake mushrooms is semicircular or round, with wrinkles on the surface and is brown or dark brown. The stipe is short and has scales on its surface.

Oyster mushroom: Oyster mushroom is a species of Pleurotus genus, also known as Pleurotus ostreatus. The cap of Pleurotus ostreatus is flat, with a smooth surface, and comes in a variety of colors, such as off-white, light gray, tile gray, etc. The stipe is short and has scales on its surface.

Enoki mushroom: Enoki mushroom is a slender, yellow-brown edible fungus, so named because its cap is shaped like a golden needle. The cap of Enoki mushroom has a smooth surface, fine lines, and is yellowish brown or light yellow. The stipe is slender and yellow or brown.

Black fungus: Black fungus, also known as cloud fungus, black cabbage, etc., is one of the traditional edible fungi in my country. The fruiting body of black fungus is flat, with wrinkles on the surface, and is black or dark brown. The stipe is short and cylindrical.

Common mushroom recipes:

1. Mushroom stew:

Stew the mushrooms and pork together, and add appropriate seasonings such as salt, ginger, and green onions. Wait and simmer until the soup thickens. Mushroom stew is not only delicious, but also nutritious and suitable for winter consumption.

2. Garlic Mushrooms:

Slice the mushrooms, marinate them with minced garlic, salt, pepper, light soy sauce and other seasonings for a while, then fry until both sides are golden brown. Garlic mushrooms have a crispy texture and rich garlic flavor, making them perfect as an appetizer or side dish.

3. Mushroom soup:

Add the mushrooms to the clear soup and cook, then add salt, chicken essence and other seasonings. Mushroom soup has a light taste and rich nutritional value, suitable for relieving the heat in summer.