1. Material: fresh flat fish (pomfret) 1, shredded onion, shredded carrot, salt, pepper, 2 tablespoons peanut oil, 2 tablespoons steamed fish and soy sauce, sliced onion and ginger.

2, the flat fish is clean, and both sides are inclined with a flower knife, deep to the fishbone.

3. Rub salt and pepper on both sides, add onion slices and ginger slices, and marinate for 15 minutes.

4, from the steamer, after the fire, put the flat fish, cover, keep the fire steaming for 5 minutes.

5. Prepare shredded onion when steaming fish, and then cut a few shredded carrots for ornament.

6, steamed fish to onion ginger, plate.

7. Pour in the appropriate amount of steamed fish oil.

8. Sprinkle shredded onions and carrots.

9. Heat proper amount of peanut oil in a small pot. This should be a little hotter, until the oil smokes slightly.

10, pour the hot oil on the shredded onion, and you must hear the sound of "Zi La".