You can make curry rice without onion, you can use onion, ginger and garlic instead of onion. Curry rice is a delicacy of Southeast Asian countries, and its main ingredients are beef, pork, chicken, etc., and the supplementary ingredients are potatoes, carrots, onions, and curry cubes.

When making curry chicken rice, in order to maintain the taste and flavor of curry chicken rice, usually when you put in the auxiliary ingredients, put onions first, frying the unique flavor of onions before putting potatoes and carrots. Compared to potatoes and carrots, onions have a stronger odor, and stir-frying them to bring out the aroma will make the curry seasoning, chicken, carrots, and potatoes more fragrant.

While onions are not everyone's favorite, their flavor makes the dish more delicious. If you don't like onions, you can achieve a similar effect by sautéing onions with onions, ginger and garlic instead of onions for flavor in traditional Chinese cuisine.

When the potatoes and carrots are cooked, add some water, probably not enough to cover the ingredients. Once the water is boiling, turn the heat up to high and cook for another ten minutes, then you can put in the curry cubes.

The size of the curry does not need to be too large, the general curry after the melt soup is very thick, this time to reduce the fire, and to keep stirring, until the soup reaches the desired consistency, after the production of good.