Figs have a good effect on strengthening the spleen and treating nausea. Ficus carica is a very common fruit in life, and it is nutritious and can be used as medicine, which has a very good health care function. The following is the content of fig invigorating spleen to treat nausea, I hope it will help everyone!

Fig invigorating the spleen has a good effect on nausea. 1 fig invigorating the spleen has a good effect on nausea! It can stimulate saliva secretion and tonify the spleen and stomach! Regular consumption of fig can stimulate saliva secretion, tonify the spleen and stomach, promote nutrient absorption, and then achieve the role of adjuvant therapy.

During radiotherapy for nasopharyngeal carcinoma patients, radiation will cause damage to oral mucosa and salivary glands, which will lead to nausea and vomiting after radiotherapy, and even lead to nutritional metabolism disorder in severe cases. If you eat figs regularly, it can stimulate saliva secretion, tonify the spleen and stomach, promote nutrient absorption, and then achieve the effect of adjuvant therapy.

Experts pointed out that Ficus carica can inhibit the protein synthesis of cancer cells, so that cancer cells lose nutrition and die. In addition, fig also contains a lot of protein, cellulose, vitamins, inorganic salts and essential amino acids, which can effectively supplement the nutrients needed by the human body and enhance the disease resistance.

There are many ways to eat figs. Cancer patients may wish to try the following methods.

1, no flower juice:

Clean 150g fresh fig, soak it in warm water for a while, take it out and chop it up, then pour it into a home juicer together with the soaked warm water and beat it into pulp. It is recommended to take it twice every morning and evening, but you must finish it on the same day.

2, fig black chicken soup:

1 black-bone chicken, 50g dried figs, 6 red dates, 5g ginger slices, salt and rice wine. Blanch the chopped black-bone chicken in boiling water first, then put it in the pot with figs and other materials, boil it slowly after high fire, and season it with salt and rice wine when taking out.

3, fig porridge:

50g of japonica rice, 30g of fig, 20g of rock sugar. Boil rice porridge with water, and add figs and rock sugar to cook it slightly when it is almost cooked.

Figs have a good effect on strengthening the spleen and treating nausea.

1, digestive aid

Figs also have a good effect of invigorating spleen and appetizing. Studies have shown that it contains malic acid, citric acid and hydrolase, which can help the digestion of food and thus promote the appetite of the human body.

2, reducing fat and relaxing bowels

Fresh figs contain many essential nutrients, especially malic acid, citric acid and lipase.

After being absorbed by the human body, these substances can not only accelerate the digestion and absorption of food, but also promote the catabolism of fat. In addition, the cellulose it contains can also promote gastrointestinal peristalsis, reduce fat and relax bowels, and play a role in losing weight.

3. Reduce blood lipid and blood pressure

Lipase and hydrolase contained in fig have the functions of reducing blood lipid and decomposing blood lipid, so it can reduce blood lipid and reduce the deposition of fat in blood vessels, thus lowering blood pressure and preventing coronary heart disease.

4, sore throat

Figs contain citric acid, fumaric acid, succinic acid, malic acid, propiolic acid, oxalic acid, quinic acid and other substances, which have anti-inflammatory and detumescence effects, and can relieve sore throat and detumescence.

Step 5 supplement nutrition

Figs contain a lot of sugar, lipids, protein, cellulose, vitamins, inorganic salts and essential amino acids, which can effectively supplement human nutrition and enhance human disease resistance.

Taboos for eating figs

1, don't eat more:

Figs are sweet in taste and flat in nature, and contain nutrients such as sugar, protein, fat, crude fiber, carbohydrates, citric acid, vitamins, minerals and amino acids. When eaten, it can moisten the intestines and relieve constipation, strengthen the stomach and promote digestion, promote fluid production and quench thirst.

But you can't eat too much at a time because of the high sugar content. If you consume too much sugar in a short time, it will easily cause physical discomfort such as sore throat, nausea and nausea. It is recommended to eat 3 to 5 figs at a time.

2, can't eat with raw cold, moisten intestines food:

Figs are rich in cellulose, which can promote gastrointestinal peristalsis, accelerate food digestion and help defecate after meals. It is better to eat alone to moisten the intestines and relax the bowels.

If you eat it with cold and intestine-moistening foods such as watermelon, pitaya and banana, it will react and easily stimulate the stomach, leading to diarrhea and diarrhea. Therefore, eating figs should not be eaten with cold and intestines-moistening food.

3. Wash your hands before eating:

First, fresh figs are not easy to preserve, and the high sugar content in them is very easy to be invaded by microorganisms such as bacteria, which leads to spoilage;

Second, in the process of fig growth and cultivation, although there are fewer pests and diseases, it is generally unnecessary to use pesticides, but there are also impurities such as dust on the fruit surface. Before eating, they must wash before eating, so as to be safe and healthy.

4. Don't eat immature fruit:

Mature figs are not only rich in sugar, sweet and juicy, but also nutritious, while immature figs contain more acidic components, which makes them sour and unpalatable.

Moreover, there may be the phenomenon that wasp eggs are undigested in immature figs. If these figs are eaten carelessly, they will irritate the mouth and stomach, and are prone to discomfort such as toothache, abdominal pain and diarrhea.

Nutritional analysis of fig

Figs contain malic acid, citric acid, lipase, protease and hydrolase. , can help the human body digest food, promote appetite, and because it contains a variety of lipids, it has a laxative effect.

2. Lipase and hydrolase contained in Ficus carica have the functions of lowering blood lipid and decomposing blood lipid, which can reduce the deposition of fat in blood vessels, thus lowering blood pressure and preventing coronary heart disease.

3, fig has the effect of anti-inflammatory and detumescence, which can relieve sore throat and reduce swelling.

4. The milk of immature fruit contains active ingredients such as psoralen and citronellol, and the aromatic substance benzaldehyde can be extracted from the juice of mature fruit.

Both of them have the functions of preventing and treating cancer and enhancing the body's disease resistance. They can prevent various cancers, delay the development of transplanted adenocarcinoma and lymphosarcoma, promote their degeneration, and have no toxicity to normal cells.

The practice of figs

Raw materials (dosage of 20cm Qifeng mold):

7 egg whites, 80g fine sugar, 5 egg yolks, 30g fine sugar, 60ml vegetable oil, water 100ml, low flour 130g, 90g dried figs and 40g walnuts.

Practice steps:

1, chop dried figs and walnuts for later use.

2. Add 30g sugar to the egg yolk and stir well; Add vegetable oil in stages and stir well, then add water and stir well.

3. Sieve the low flour and add it into the egg yolk paste and stir well.

4. Beat protein until rough and frothy. Add sugar in three times and beat it to 9 to distribute.

5. Preheat the oven to 160 degrees.

6. Add 1/3 protein paste to the egg yolk paste and cut and mix evenly, then add the remaining protein paste and cut and mix evenly, and then add chopped dried figs and walnuts and cut and mix evenly.

PS: Add dried fruits and stir a little, without deliberately stirring more.

7. Pour the cake paste into the hurricane mold, gently shake off the big bubbles, bake in the lower layer of the oven for 40 minutes, and insert it with a bamboo stick to see if it is fully cooked.

8. Immediately after the cake is baked, it is inverted, cooled and demoulded.