Of course, if you eat ginger with skin, you must not peel it to avoid getting angry. Ginger: pungent in nature, slightly warm in effect, sweating to relieve exterior syndrome, warming lung to relieve cough, detoxifying fish and crab, and detoxifying poison. The ingredients contain spicy and aromatic ingredients. The irritating component is gingerol in the aromatic volatile oil. Among them, there are mainly gingerol terpenes, fennel, camphor terpenes, gingerol, eucalyptus oil essence, starch, mucus and so on. It is an aromatic and spicy medicine for strengthening the stomach, which has the functions of warming, exciting, sweating, stopping vomiting and detoxifying. , especially suitable for fish and crab poisoning, Pinellia ternata, Rhizoma Arisaematis and other drug poisoning. Suitable for exogenous wind-cold, headache, excessive phlegm, cough, stomach cold and vomiting; After suffering from ice, snow, dampness and cold, drinking with ginger soup can promote blood circulation, remove blood stasis and dispel cold evil. Medicinal and edible purposes: ginger: remove impurities, wash, and cut into thick slices when used. Characteristics this product is irregular block, slightly flat, with finger branches, 4 ~ 18 cm long and 1 ~ 3 cm thick. The surface is yellowish brown or grayish brown, with connections, and there are stem marks or buds on the top of branches. Brittle, easy to break, pale yellow in cross section, obvious ring pattern in endodermis, and scattered vascular bundles. The smell is unique and the taste is spicy. Store in a cool and humid place or bury in wet sand to prevent freezing. Remarks: (1) Ginger is used for relieving exterior syndrome, mainly for dispelling cold. Often used as a medicine to prevent colds, soup and brown sugar are taken. Ginger has a weak sweating effect, and is often used with Ephedra and Cinnamomum cassia. Ginger, as an auxiliary drug for sweating and relieving exterior syndrome, can enhance sweating power. Ginger is an important drug for treating vomiting, which can be used alone to treat vomiting caused by stomach cold. It can also be used for vomiting due to stomach heat. Combined with Pinellia ternata, Zhu Ru and Huang. Ginger can detoxify fish and crabs, and can be used alone or together with perilla. In addition, ginger can detoxify Pinellia ternata and Rhizoma Arisaematis, and can be used for symptoms such as hoarseness, tongue swelling and numbness caused by Pinellia ternata and Rhizoma Arisaematis. Therefore, ginger is often used together to reduce their toxicity when processing Pinellia ternata and Rhizoma Arisaematis. (2) Ginger juice: Ginger is washed, mashed and twisted into medicine. The taste is spicy and slightly warm. It has the effect of resolving phlegm and stopping vomiting, and is mainly used for nausea, vomiting and cough with excessive phlegm. Generally, the dosage is three to ten drops, taken orally. (3) Ginger skin: the skin of ginger. It tastes spicy and cold. It has diuretic and repercussive effects, and is suitable for dysuria and edema. Can be paired with winter melon skin and mulberry skin. Generally, the dosage is 50 cents to 1 yuan and 50 cents, and it is decocted. (4) stew ginger: clean the original fresh ginger, wrap it in papyrus, soak it in clear water, and simmer it directly on the fire until the papyrus is brown and the ginger is cooked; Or just set fire to it. It is pungent and warm, and has the effect of stopping vomiting. Suitable for spleen and stomach disharmony, nausea and vomiting. Generally, the dosage is two or three tablets, which are decocted. (5) Ginger and ginger slices are used for cooking, which can remove fishy smell and enhance flavor. Ginger: pungent and warm in nature, it has the effects of sweating and relieving exterior syndrome, warming the lungs and relieving cough, relieving fish and crab poison, and relieving poison. The ingredients contain spicy and aromatic ingredients. The irritating component is gingerol in the aromatic volatile oil. Among them, there are mainly gingerol terpenes, fennel, camphor terpenes, gingerol, eucalyptus oil essence, starch, mucus and so on. It is an aromatic and spicy medicine for strengthening the stomach, which has the functions of warming, exciting, sweating, stopping vomiting and detoxifying. , especially suitable for fish and crab poisoning, Pinellia ternata, Rhizoma Arisaematis and other drug poisoning. Suitable for exogenous wind-cold, headache, excessive phlegm, cough, stomach cold and vomiting; After suffering from ice, snow, dampness and cold, drinking with ginger soup can promote blood circulation, remove blood stasis and dispel cold evil. Medicinal and edible purposes: ginger: remove impurities, wash, and cut into thick slices when used. Characteristics this product is irregular block, slightly flat, with finger branches, 4 ~ 18 cm long and 1 ~ 3 cm thick. The surface is yellowish brown or grayish brown, with connections, and there are stem marks or buds on the top of branches. Brittle, easy to break, pale yellow in cross section, obvious ring pattern in endodermis, and scattered vascular bundles. The smell is unique and the taste is spicy. Store in a cool and humid place or bury in wet sand to prevent freezing. Remarks: (1) Ginger is used for relieving exterior syndrome, mainly for dispelling cold. Often used as a medicine to prevent colds, soup and brown sugar are taken. Ginger has a weak sweating effect, and is often used with Ephedra and Cinnamomum cassia. Ginger, as an auxiliary drug for sweating and relieving exterior syndrome, can enhance sweating power. Ginger is an important drug for treating vomiting, which can be used alone to treat vomiting caused by stomach cold. It can also be used for vomiting due to stomach heat. Combined with Pinellia ternata, Zhu Ru and Huang. Ginger can detoxify fish and crabs, and can be used alone or together with perilla. In addition, ginger can detoxify Pinellia ternata and Rhizoma Arisaematis, and can be used for symptoms such as hoarseness, tongue swelling and numbness caused by Pinellia ternata and Rhizoma Arisaematis. Therefore, ginger is often used together to reduce their toxicity when processing Pinellia ternata and Rhizoma Arisaematis. (2) Ginger juice: Ginger is washed, mashed and twisted into medicine. The taste is spicy and slightly warm. It has the effect of resolving phlegm and stopping vomiting, and is mainly used for nausea, vomiting and cough with excessive phlegm. Generally, the dosage is three to ten drops, taken orally. (3) Ginger skin: the skin of ginger. It tastes spicy and cold. It has diuretic and repercussive effects, and is suitable for dysuria and edema. Can be paired with winter melon skin and mulberry skin. Generally, the dosage is 50 cents to 1 yuan and 50 cents, and it is decocted. (4) stew ginger: clean the original fresh ginger, wrap it in papyrus, soak it in clear water, and simmer it directly on the fire until the papyrus is brown and the ginger is cooked; Or just set fire to it. It is pungent and warm, and has the effect of stopping vomiting. Suitable for spleen and stomach disharmony, nausea and vomiting. Generally, the dosage is two or three tablets, which are decocted. (5) Ginger and ginger slices are used for cooking, which can remove fishy smell and enhance flavor.