Beef is a typical red meat. With the improvement of modern people’s health awareness, more and more people are falling in love with beef. The nutritional value of beef is very high, but there are many particularities in cooking methods. Just stir-fry As for beef, if it is fried for too long, the meat will become old and unpalatable. So how should the beef be fried to make it more tender? What issues need to be paid attention to when frying beef noodles?

Beef should be lean meat from the front legs, without stems. Pay special attention to whether the beef has been injected with water. I usually buy it in the supermarket. I feel more at ease. Wash the beef and cut it against the grain. Shape into shreds

Add starch, salt, cooking wine, and very fresh soy sauce, stir evenly and marinate for 10 minutes.

Cut the red pepper and garlic sprouts finely, and chop a little carrot.

Heat the oil in a pan, stir-fry the beef until it changes color,

take it out

Put oil in the pan, wait for the oil to heat and add in the cuts Add good red pepper, garlic oil, and carrots, add salt and stir-fry.

Add the fried beef, MSG, and cooking wine and stir-fry evenly. Do not take too long, and then remove from the pot.

8. Stir-fried beef is ready. The meat is very delicious and smooth.

Method 2

Materials

Beef, sugar, soy sauce, salt, monosodium glutamate, cooking wine, ginger slices, cornstarch, oil

Method

1. Cut the beef into thin slices according to the cross section and marinate with sugar for 10 minutes.

2. Then add a little water and stir, then add soy sauce, salt, MSG, cooking wine, ginger slices, and cornstarch, mix well, and marinate for 15 minutes.

3. Add a small spoonful of raw oil and mix well.

4. Add an appropriate amount of oil to the pot, add beef while the oil is still hot, and stir-fry over high heat.

5. When cooked, turn down the heat, cover and simmer until cooked. The beef stir-fried in this way is both delicious and tender.