According to the first approach, crushed grapes directly add sugar, 10 pounds of grapes plus 3 pounds of sugar

Tips: 1. Grapes plus some rose-scented grapes, put more than a pound can be made, it will deepen the color of the wine, made out of a very beautiful.

2. Grapes and sugar are put into the jar, pour a little white wine on the go, 10 pounds of grapes pour 2 wine bottle cap. (Kangshifu mineral water cap size)

3. After the grapes are put in, the jar should be left one-third to one-quarter of the space for the grapes to ferment, the fermentation process will continue to overflow to the mouth of the bottle. I didn't leave room for the first time I made wine, and I fished out some grapes halfway through the fermentation process, lol!

This year, the first jar of bubbles has been almost finished, the flavor is quite strong, but also hanging glass it, the degree is quite high, I usually add a little Sprite to drink, oh, I wish you success!