Dried bittern is a kind of simple and affordable traditional food suitable for all ages. It is inexpensive and nutritious, and it is a delicious food that many people like. It is more convenient to obtain materials and is sold in all markets. In our local area, there are usually red ones that are colored but tasteless, and there are few white fragrant dried ones. You can choose this kind of fragrant dried ones, or you can fry dried tofu and marinate it yourself at home. So we usually use this homemade tofu to interfere with pork belly, marinate eggs with bone soup, and change the knife to serve together, which is very delicious. ? Now I'll share with you a kind of production of home edition, and I hope you like it.

(1) Cut fresh tofu into pieces with a thickness of half a centimeter, burn oil in the pot, the oil temperature should not be too low, about 50% hot, slowly put in tofu slices, set them slightly, and then slowly push them with the bottom of the spoon to make them evenly heated, fry them until they are light yellow outside and crisp inside, and then take them out softly. When the oil temperature rises, fry them once, and then take them out and control the oil for later use.

(2) Add onion and ginger, stir fry, add fennel, star anise, cinnamon, nutmeg and tsaoko, stir fry for a while, add cooking wine, soy sauce and oyster sauce salt, stir fry sugar for a while, and add enough water (it would be better if there is soup for stewing ribs, we usually marinate some dried bean curd and eggs when stewing ribs here, which can be eaten for several days), and add dried bean curd. (It can also be changed into fragrant dry brine)

Is it very simple? Do it for your family when you have time.

Dried bittern is a popular traditional dish, and its practice is relatively simple. Here's a brief introduction to the practice of spiced dried bittern.

Ingredients: dried white bean curd, aniseed, cinnamon, fragrant leaves, onion, ginger, oyster sauce, soy sauce, sugar and salt.

First, rinse the dried white beans, dry them with kitchen paper, and put a flower knife on one side.

Second, prepare scallions, ginger slices, a piece of cinnamon, two or three fragrant leaves, and one or two aniseed.

Third, add oil to the pot, stir-fry cinnamon, fragrant leaves and aniseed after heating, add a proper amount of water, a section of scallion and two or three pieces of ginger, and add dried beans.

Fourth, according to personal taste, add appropriate amount of oyster sauce, sugar and salt, and color with appropriate amount of soy sauce.

5. Bring to a boil with a big fire, simmer and cook with a small fire until the dried bean curd is tasty, and turn to a big fire to dry the soup and then take it out of the pot.