5 kinds of chicken soup stew recipe, replenish qi and blood to improve resistance, fragrant and delicious

one, angelica stewed chicken

Ingredients:

500 grams of hen, 12 grams of angelica, 1 piece of ginger, goji berries 5 grams, 5 grams of salt, onion moderate, water moderate, 2 grams of chicken essence (can not be)

practice:

1, ginger patted broken, angelica, goji berries Wash and spare.

2, chicken remove the viscera, rinse well, put into the casserole pot pot, put angelica, small onion knot, ginger pieces, add the right amount of water, large fire boil, small fire pot 3 hours, pay attention to do not uncover the lid.

3, boiled, clip out the onion knot, put the wolfberry.

4, add the right amount of salt seasoning can be, you can also add a small amount of chicken essence.

Two, matsutake stewed chicken

Ingredients:

Chicken 1000 grams, 100 grams of matsutake, 20 ml of cooking wine, 20 grams of ginger and garlic, 50 grams of onion, 20 grams of green onion, 5 grams of salt

Practice:

1, matsutake mushrooms take 2 hours to soak.

2, boil water in a pot, put ginger slices, boil and put chicken pieces blanch.

3, another pot, the blanched chicken into the pot, add ginger slices, garlic cloves, onions, scallion knots, cooking wine, the right amount of water, open fire and stew for 30 minutes.

4, add the matsutake mushrooms, cover and simmer for 20 minutes on low heat, salt before starting.

Three, jujube stewed chicken

Instruments: chicken 1500 grams, 300 grams of jujube, salt a spoon, ginger half

Practice:

1, chicken remove the viscera, wash, cut into pieces. Wash the large red dates and set aside.

2, put the chicken and ginger in the pot, add the right amount of water, cover the lid, and simmer on medium heat for about 1,2 hours.

3, add red dates and then stew for more than ten minutes, add salt before starting the pot can be.

Four, tea tree mushrooms stewed chicken

Ingredients: chicken half, tea tree mushrooms 50 grams, ginger 1 piece, a spoonful of salt, cooking wine

Practice:

1, tea tree mushrooms to remove the tip of the wash, soak in warm water for 10 minutes.

2, chicken washed and cut into pieces, ginger sliced.

3, chicken, tea tree mushrooms, ginger slices into the pot, pour the appropriate amount of water, high heat boiling, remove the foam.

4, put a spoonful of cooking wine, cover the pot with a lid, and cook over moderate heat for 2 or 3 hours, paying attention to observation so as not to overflow the soup.

5, cooked into the salt can be stirred.

5, mushroom fresh chicken soup

Instruments:

Chicken half, corn 1, mushroom 5, tea tree mushrooms 100 grams, 200 grams of fishballs, 1 carrot, 10 red dates, ginger 3 pieces

practice:

1, chicken washed and cleaned, cut into pieces, carrots, corn, cut into segments, tea tree mushrooms, fishballs, wash, wash, dates, wash, wash. Shiitake mushrooms cut into pieces, ginger slices spare.

2, carrots, corn, mushrooms, jujube, ginger added to the pot, put the chicken, and then add the right amount of water, high heat boil, skimming foam.

3, add fish balls, tea tree mushrooms, boil over high heat, turn to low heat and simmer for 1 or 2 hours.

4, add the appropriate amount of salt before starting the pot can be.