In fact, it is necessary to blanch the cauliflower before cooking it. Many people may find a problem when they eat cauliflower every day. If you don't blanch, you will feel that cauliflower may be immature after cooking. This is actually because you don't have boiled water, so cauliflower is difficult to ripen in a high-temperature cooking process.

Cauliflower is a common vegetable in daily life, and it is also a kind of vegetable that everyone likes very much. Because modernization itself contains high nutritional value, but now one of the questions people consider when eating broccoli is what kind of production method is correct?

Many people think that when they eat modernization, they pay more attention to its nutritional value, so is it necessary to cook directly without blanching? But this is not the case. If you often find yourself without blanching, and then pour cauliflower into the pot for frying, he will ask Caicai to confiscate the cauliflower after frying.

Because this time will actually affect the taste of cauliflower to a certain extent, if you find such a situation, you should use the method of blanching to keep cauliflower cooked. Because after you treat it with ultra-pure water, the bacteria on cauliflower will be gradually and completely eliminated under the action of high temperature.