Tartary buckwheat flour can be used to make tartary buckwheat walnut cake

Ingredients: appropriate amount of corn oil, appropriate amount of eggs, appropriate amount of sugar powder, appropriate amount of walnut kernels, appropriate amount of tartary buckwheat flour

Seasoning: appropriate amount of salt, appropriate amount of baking soda

Steps:

1. Add appropriate amount of corn oil, appropriate amount of powdered sugar and appropriate amount of salt into the container, appropriate amount of egg beater and stir evenly .

2. Add appropriate amount of egg liquid and stir evenly.

3. Mix an appropriate amount of tartary buckwheat powder and an appropriate amount of baking soda.

4. Sift the appropriate amount of mixed tartary buckwheat flour into the appropriate amount of egg liquid mixed previously.

5. Add appropriate amount of crushed walnut kernels.

6. Stir into a dough

7. Divide the dough into small balls of 35 grams each.

8. Flatten the small balls, coat with egg liquid, and sprinkle with sesame seeds.

9. Oven at 180 degrees for 20 to 25 minutes. The specific temperature is adjusted according to your own oven.

10. Finished product