Main ingredient: 1 grass carp, 1 golden mushroom, 1 piece of bean skin

Accessories: 3 scallions, 1 bottle of beer

1, cut the ginger into thin julienne strips, and the scallions into small pieces.

2, homemade onion and ginger water to deodorize, ginger, scallions into a little water to soak for a while, and then use water to squeeze out the remaining juice in the onion and ginger vigorously, more than a few times to squeeze out the onion and ginger water on a good job.

3, the fish clean, especially gills and fish belly debris, black membrane, and then dry water into a bowl, the ginger water into the fish, and then pour 1 spoon oyster sauce, 1 spoon soy sauce, a small half-spoon of soy sauce, 2 spoons of chili sauce, half a packet of marinade (for example, Orleans marinade).

4. Stir well and marinate for about half an hour.

5. Cut the ginger into thin slices, the scallions into small pieces, the enoki mushrooms into small pieces, and then tear them into small pieces and clean them, and finally wash the bean skins and cut them into long strips.

6, fish marinated, first in the bottom of the rice cooker spread ginger, scallion segments, and then lay the bean skin, enoki mushrooms.

7, the last evenly yards on the fish pieces, excess marinade can also be evenly drizzled into the sauce, and finally drizzled into half a bottle of beer, start cooking rice button can be.

8, cook rice function after cooking, on the one hand, use chopsticks to take a little try taste, according to the taste of the appropriate amount of seasoning; on the other hand, if you like to eat spicy and so on, it is into the appropriate amount of millet or chopped peppers, sprinkle into the cilantro onion, etc., and continue to simmer for 5 minutes on the lid is complete.

9, rice cooker stewed grass carp finished picture.