Materials:

Flour150g

Two eggs

Proper amount of salt

Appropriate amount of water (about 300 ml)

20 grams of engine oil

A proper amount of horseshoe flowers

Exercise:

Add eggs, salt, oil and water and stir until the salt dissolves. Slowly add flour and stir. Press with a small spoon when the flour has bumps. Finally, add fragrant flowers and stir until there is no pimple at all. Wake up for a few minutes.

Open medium heat, use a flat-bottomed non-stick pan, pour a little oil, and pour the batter from the middle. The poured batter will spread irregularly around to prove that the batter is too thick, and then add water to the batter.

As soon as the diluted batter falls, it will spread evenly around, and the batter will flow quickly when shaking the pan.

When the surface of the batter changes color and the batter is not moving when shaking the pan, you can turn it over and fry it (it is best to throw it over without burning your hands).

You can turn the pot upside down and cover it, or you can leave it uncovered.

Method for making pocket cake [raw material/seasoning]

1 serving basic dough

American lettuce 1 slice

Tomato slices 1 slice

Boneless fried chicken leg 1

1 tablespoon diced red lantern pepper.

Manazi right amount

Appropriate amount of coarse black pepper

A little corn flour

[production process]

(1) Cut the dough of the basic crust into pieces100g, round it, and then tie the bottom tightly, leaving no gaps.

(2) Let the dough relax for 10 minute, coat the surface with corn flour, and stick the dough into a round cake.

(3) Put the bread on a baking tray covered with baking paper and bake at 180 ~ 200℃ for about 15 minutes.

(4) Cut the baked bread into two halves, then mix mayonnaise and black pepper, spread it in the hollow part, add American lettuce in turn, and then add tomato slices, boneless fried chicken legs and diced red sweet pepper.

Practice of bean dregs, eggs and buckwheat cake

Preparation materials: brown sugar 1 tablespoon, bean dregs 1 bowl, raw eggs 1 piece, 2 tablespoons of black sesame powder, and appropriate amount of buckwheat noodles. Mix them into a thick paste. The amounts of buckwheat flour and sesame flour are adjusted according to the moisture content of bean dregs. If there is no buckwheat flour, you can also use whole wheat flour or ordinary flour.

Exercise:

1) Heat a little oil in the frying pan, scoop the paste into the pan and spread it into small cakes.

2) Cut some fruit when eating, pour some honey or maple syrup on it and eat it with soybean milk. This is a delicious and healthy breakfast.

3) buckwheat noodles are dark, so black sesame powder is added, so the color is dark, not good-looking, but healthier, hehe.