500 grams of common flour, 5 grams of yeast powder, 250 grams of warm water, and red dates 15.

2. Practice:

(1) After the yeast powder is melted with warm water, it is added to the flour several times, and the total chopsticks are stirred into a flocculent shape.

(2) Knead into smooth dough, cover with plastic wrap, and stir for 1- 1.5 hours.

(3) The interior of the dough after proofing is honeycomb-shaped and will not rebound when pressed.

(4) Take out the proofed dough, knead it evenly, and exhaust it again.

(5) Cut the vented dough into 8 pieces with proper size.

(6) Take four and knead them into strips.

(7) Insert some small holes in it at will with a fork.

(8) Wash the jujube and wrap it at both ends of the strip.

(9) Cut both ends of the wrapped jujube again.

(10) Hold it in the middle with chopsticks.

(1 1) Take three dough pieces, flatten them, roll them into thick round cakes, and put two washed dates on them.

(12) Pinch both ends of the small round cake.

(13) Hold it in the middle with chopsticks.

(14) on the base made before.

(15) flatten the last noodle, insert some small holes with a fork, and then cut the edge with a knife.

(16) Knead the cut part into the shape of a flower.

(17) Finally, put a jujube on it.

(18) Steam for 25 minutes, then turn off the fire and stew for 3-5 minutes.

(19) In the past, children were born in rural areas, wives were married, and flowers were made to make buns during the Chinese New Year holidays. Flowers and buns are large and small, with a diameter of one meter. Many layers are decorated with red beans and red dates, and flowers, birds, fish and insects are skillfully squeezed out, which looks spectacular.