Yue Minggui flower wine adopts Jingui, which blooms after the Mid-Autumn Festival and before the Double Ninth Festival, with golden color; Elegant and fragrant, with high-quality glutinous rice as raw material, with clear fragrance.

1. Rich in amino acids: osmanthus wine contains 2/kloc-0 amino acids in addition to ethanol and water, 8 of which are necessary for human body and cannot be synthesized. The content of these eight amino acids in osmanthus wine is one to several times higher than that in the same amount of beer and wine.

2. Easy to digest: osmanthus wine contains dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and other nutrients that are easy for human body to digest. After storage, these ingredients finally make osmanthus wine a low-alcohol beverage with high nutritional value;

3. Jin Shu promotes blood circulation: Osmanthus fragrans wine tastes bitter, sweet and pungent. Drinking osmanthus wine in winter can promote blood circulation and dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Moderate drinking is helpful to blood circulation, promote metabolism, nourish blood and moisturize skin;

4. Beauty and anti-aging: osmanthus wine is a good source of B vitamins, and vitamin B 1. B2 nicotinic acid and vitamin E are very rich, and long-term drinking is beneficial to beauty and anti-aging;

5. Stimulate appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. Osmanthus fragrans wine contains a lot of zinc, such as 0.85 mg zinc in Hangong Yuemei 100 ml Osmanthus fragrans wine. Therefore, drinking osmanthus wine can promote appetite;

6. Protect the heart: osmanthus wine contains many trace elements. For example, the magnesium content per 100 ml is 20 ~ 30 mg, which is 10 times higher than that of white wine and 5 times higher than that of red wine; The selenium content in osmanthus wine is per 100 ml 1 ~ 1.2 μ g, which is about 20 times higher than that of white wine and 12 times higher than that of red wine. In cardiovascular diseases, these trace elements can prevent blood pressure from rising and thrombosis. Therefore, moderate consumption of osmanthus wine has a protective effect on the heart;

7. Ideal drug introduction: Compared with liquor and beer, Hangongyue osmanthus wine has moderate alcohol content and is an ideal drug introduction. Although liquor has a good dissolving effect on traditional Chinese medicine, it is irritating to drink, and people who are not good at drinking are prone to diarrhea, itching and allergies. The alcohol content of beer is too low, which is not conducive to the dissolution of effective components of traditional Chinese medicine.