Steamed bacon in moderation

Potatoes are eaten in moderation.

Kidney beans eat right amount of food.

Appropriate amount of onion and ginger

Proper amount of salt

Moderate vegetarian diet

Proper amount of edible oil

Practice of stewed potatoes and kidney beans with bacon

1. Materials: steamed bacon, potatoes, kidney beans, onions and ginger.

2. Cut off the two tips of kidney beans, tear off the tendons on both sides and wash them, break them into sections, peel potatoes and wash them, cut them into hob blocks, cut the bacon into pieces, pat the ginger loosely, and cut the onions into small pieces.

3. Heat the oil in the pan, stir-fry the bacon until the oil is bright and transparent, stir-fry the onion and ginger for a while, stir-fry the kidney beans for a while, stir-fry the potatoes for a while, add salt, essence and water to boil, and stew until the potatoes are soft and cooked.

4. The taste is fresh and fragrant, the bacon is hard and fragrant, and the entrance is fat but not greasy.