yes.

In general, it is not recommended to eat sea cucumber and vinegar together. Eating sea cucumber with vinegar will reduce the taste of sea cucumber and its nutritional value. From the point of view of food similarity, eating sea cucumber and vinegar together does not have much side effects. When eating in a restaurant, it will be reminded by the waiter, mainly for fear that vinegar will change the taste of sea cucumber and reduce the evaluation of its restaurant.

reason

sea cucumber belongs to collagen in terms of its composition and structure, and forms a complex spatial structure from collagen fibers. When the external environment changes (such as acid or alkali), it will affect the amphoteric molecules in protein, thus destroying its spatial structure, and the properties of protein will change accordingly. If vinegar is added when cooking sea cucumber, the pH value in the vegetable soup will drop, and protein molecules will agglutinate and contract in different degrees. At this time, the sea cucumber tastes bad and tastes bad.