1. Winter brewing is made by adding osmanthus flowers on the basis of rice wine, so the smell of winter brewing is more fragrant and looks golden. The most important thing is that it tastes more like osmanthus flowers than rice wine. The taste of rice wine is a little sweeter, and the taste of koji is a little bigger.

2. Rice wine is brewed with glutinous rice as raw material. The brewing process is relatively simple, the taste is sweeter, and the ethanol content is very small. Most of the winter brewing is made from grain, although the degree is low, it is still a little higher than that of rice wine.

3. Winter brewing is more suitable for drinking in summer. In hot summer, drink a cup of winter brewing with a little ice, and the ice-cold taste is accompanied by a touch of osmanthus fragrance, which is very effective in relieving summer heat. Rice wine is very suitable for drinking all year round, and its main function is that it can promote the digestion of gastrointestinal tract. For people who have no appetite to eat, drinking a cup of rice wine can have an appetizing effect.