On that day in beginning of spring, every family will make spring rolls to eat. Many people will make many spring rolls at a time for convenience. Spring rolls that can't be eaten are easy to dry and deteriorate, so they need to be well preserved. So how do you keep spring rolls? Spring roll skin can be wrapped with plastic wrap or sealed with plastic bags and stored in the refrigerator. If you don't use it for a long time, you can put it directly in the freezer and thaw it when necessary. The skin of spring rolls will dry if left for a long time. How does the skin of spring rolls soften after drying? Let's have a look. First, how to save spring rolls?

1, spring rolls that can't be used up at one time can be covered with a wet towel to keep them moist in order to prevent them from drying out. It can last 1 to 2 days, and you can untie it if you want.

2. You can also tie it tightly with plastic bags and put it in the refrigerator. This kind of spring roll skin can be kept for two or three days.

If it is to be preserved for a long time, then we should put the skin of the spring roll in a sealed plastic bag after it is completely cooled, and then put it in the refrigerator for freezing. When necessary, it can be taken out one day in advance and naturally thawed. This can last longer, and there is no problem for 2 to 3 months.

Of course, it is best to eat the skin of spring rolls now, and don't store it for too long, which will easily deteriorate and affect the taste.

Second, how to soften the spring roll skin when it is dry?

The skin of spring rolls will dry if left too long, and some people will throw it away. In fact, the dried skin of spring rolls is edible and can be softened by the following methods:

1, you can put the spring roll skin in the steamer and steam it again, so that the spring roll skin will become soft. If the skin of spring rolls is too dry, you can spray a little water before steaming.

2. If the steamed spring rolls can't stick to the stuffing, you can put some egg white on the skin. Egg white has good adhesion and is easy to wrap.

3. You can also directly heat the dried spring rolls in the oven, which is faster than steaming.

Third, how to heat the frozen spring rolls?

Frozen spring rolls can be heated in a microwave oven. The skin of spring rolls is very sticky. Microwave heating can evaporate some water and prevent the skin of spring rolls from sticking together. After the skin of spring rolls is put into the microwave oven, the heating temperature should be adjusted and turned over after heating for a few minutes, so that the frozen cakes can be separated and adhesion can be effectively avoided. Note that the heating time should not be too long, and the evaporation of water that is easy to bake will excessively affect the taste.

Fourth, how to make spring rolls at home?

The method is very simple, that is, flour and water are mixed at a ratio of 7: 4, and a little salt is added.

Exercise:

1, put flour and salt into a bowl, add water to stir and knead at the same time, cover the flour dough with a wet cloth and let it stand for about 20 minutes.

2. Grease the pan and heat it over medium heat. Grab one end of the dough and paint it into a thin circle with a diameter of about 20 cm. Turn it to the left and right sides of the pot, leave the thin round dough in the pot, and then grab the batter back. If there is a small hole, you can fill it with the batter in your hand; If it is too much, you can level it with a fork or knife.

3. When the dough in the pot is rolled up from the outside to the inside, it is gently uncovered and becomes a spring roll.