Sherry red, an annual herb, mustard varieties, mustard leaves with stems pickled, is the snow red (also known as sherriwong), commonly known as spicy vegetables. The leaves are y lobed with crinkled edges and bright yellow flowers. The stems and leaves are common vegetables, usually pickled.

In northern China, the leaves turn purplish-red in the fall and winter, hence the name "Xue Li Hong". In southern China, it is also mislabeled as "potherb mustard" because it is rare to see "potherb mustard" turning purple-red.

Additionally, according to the famous lexicographer Wang Guanghan's "Dictionary Problems Study * "Modern Chinese Dictionary" Recommended Word Forms Review", it is regarded as "potherb". Potherb, "Guangyun" sound "Hu Gong cut", "Jiyun" interpretation for "Mao". The Guangqunfang spectrum-vegetable spectrum five ":" four Ming has a dish called potherb mustard, deep snow, all vegetables freeze damage, this dish is only green." It is said that this dish in the snow when anti-mao, so the name. For the cruciferous plant mustard young stem leaves. It is a variant of leafy mustard in mustard vegetables.

Sherry red in northern China, in the fall and winter season, the leaves will turn purple-red, so the name "Sherry red". In southern China, because it is rare to see the reddish-purple color of "Xue Li Hong", it is also mislabeled as "Xue Li Hong". It is often used as a pickle.

Effects and Indications

Detoxification of swellings, appetizing and digestion, warming the middle and inducing qi. It is also used to improve eyesight and benefit the diaphragm. The main treatment for sores, carbuncles, swelling and pain, fullness in the chest, cough and phlegm, deafness, swollen gums, constipation and other diseases.

Nutrition Facts

Each 100 grams contains 91.5 grams of water, 2.8 grams of protein, 0.6 grams of fat, 1.6 grams of vitamins, 3.6 grams of carbohydrates, 23.9 milligrams of calcium, 64 milligrams of phosphorus, 3.4 milligrams of iron, 0.07 milligrams of vitamin B1, 0.06 milligrams of riboflavin, 0.7 milligrams of nicotinic acid, 83 milligrams of ascorbic acid.