Kelp and potato eggplant can be eaten together. Take "stir-fried potato and eggplant with kelp" as an example, the method is as follows:

Ingredients: potato150g, eggplant100g, kelp10g.

Accessories: oil, soy sauce, vinegar and onion.

Steps:

1. Prepare a packet of kelp silk and chop chopped green onion.

Slice eggplant.

Cut the potatoes into thin strips.

4. Pour oil in a hot pot and stir-fry chopped green onion.

5. Pour in potato chips and stir fry

6. Pour in eggplant slices and stir fry

7. Put in a bag of kelp silk

8. Season with proper amount of soy sauce and vinegar and boil with a little water.

9. Seaweed silk itself is salty and does not need salt.