The fish will be fried twice and the spines will be crispy. The specific method is as follows:

The materials that need to be prepared in advance include: 1500 grams of mackerel, salt, cooking wine, soy sauce, fennel, soy sauce, sugar, ginger, chili peppers.

1, the mackerel scaling remove viscera, and wash clean, and then divided into several large pieces, add salt, sesame leaves, white wine, ginger, soy sauce marinade for about eight hours.

2, the marinated fish clean, and then cut into slices, placed in a ventilated place to blow dry.

3, add oil to the pot, heat.

4, add the fish slices, start frying, frying for a period of time to fish out.

5, put into the frying pan to re-fry, as shown in the picture below.

6, fry golden brown and fish out, finished.