The Jade Vegetable Steak and Shark's Fin is a very distinctive traditional dish that originated in Guangdong Province, China. Guangdong Province is located in the south of China and is an economically developed province in China. Since Guangdong Province is located near the coastline, Guangdong cuisine is characterized by light, fresh, and tasty seafood as its main ingredient, and is known as "the first Chinese cuisine".

Preparation Steps

The Jade Vegetable Steak and Shark's Fin is a dish that is relatively complicated to prepare and requires a certain amount of skill and patience.

Materials Preparation

Required materials: chicken wings, jade vegetables, red pepper, green pepper, green onion, ginger, garlic, salt, sugar, cooking wine, light soy sauce, light soy sauce, chicken essence, cornstarch, oil.

Chicken Wings Treatment

1. Remove the bones from the chicken wings, leave the meat and cut into small pieces.

2. Add salt, sugar, cooking wine, chicken essence and cornstarch to the chicken, mix well and marinate for 15 minutes.

Treatment of Jade Vegetable

1. Wash Jade Vegetable and cut into small pieces.

2. Red pepper and green pepper cut into small pieces.

3. Chop green onion, ginger and garlic into minced pieces.

Cooking process

1. Heat a pan and cool the oil, put the marinated chicken pieces into the pan and fry until golden brown on both sides.

2. Add chopped green onion, ginger and garlic and stir-fry well.

3. Add yucca, red pepper and green pepper, and stir-fry well.

4. Add salt, sugar, cooking wine, soy sauce, old soy sauce, stir fry evenly.

5. Add the appropriate amount of water, cover the pot and cook for about 10 minutes.

6. Add a small amount of starch water thickening, stir-fry evenly.

Ending

The Jade Vegetable Steak and Shark's Fin is one of the traditional dishes of Guangdong Province, which is made of chicken wing center and jade vegetables as the main ingredients, with a light, fresh and refreshing taste. By making Jade Vegetable Steak and Shark's Fin, we can better understand the preparation method and characteristics of Guangdong cuisine, as well as feel the unique charm of Guangdong cuisine.