Ingredients: 400 grams of beans and 3 eggs.

Accessories: onion 1/2 pepper 5 salt (according to personal taste) 2 teaspoons oil 1 teaspoon.

step

1. Wash the beans and cut into sections, break the eggs and shred the onions for later use.

2. Fire, heat the pan, pour the oil, add the pepper after the oil is hot, take out the pan, then turn off the fire and take out the pepper.

3. Re-fire, add shredded onion and stir fry.

4. Add beans, stir fry over high fire, order a small amount of boiling water, and put salt according to personal taste. Cover the pot and stew for 2-3 minutes.

5. Stir-fry beans. When the beans turn black and ripe, add the egg mixture and turn to medium heat.

6. Stir-fry, and turn off the fire after the egg liquid solidifies.