Many people prefer to eat cold bamboo shoots. What about the practice of cold bamboo shoots? The production of such delicacies is not very complicated, but before production, it is necessary to have a detailed understanding of the production process of cold bamboo shoots.
The practice of cold bamboo shoots:
Ingredients: lotus root 1 knot, bamboo shoots 1 piece, 2 tablespoons of sweet and spicy sauce, a little salt, 4 tablespoons of sugar 1 spoon, 4 tablespoons of vinegar, 4 tablespoons of soy sauce, appropriate amount of onion, coriander, garlic and oil.
Practice:
1, slice lotus root, cut bamboo shoots into strips, and cook in water.
2. Pick up the cooked food, put it in cold water and remove it after supercooling.
3. Put sweet and spicy sauce, salt, sugar, vinegar, soy sauce, onion and coriander into the fished lotus root and bamboo shoots.
4. Heat the oil in a pot, add garlic and saute until fragrant, and then put the boiled garlic oil in step (3) and stir it evenly.
Double bamboo shoots with cold partners
Ingredients: 30 grams of corn shoots, 30 grams of asparagus, white vinegar 1/2 mug, 3 tablespoons of sugar, minced garlic 1 tablespoon, chopped green onion 1 tablespoon, minced pepper 1/4 tsp, and salt 1/4.
Practice:
1. Boil the corn shoots and asparagus in boiling water for about 2 minutes, then take them out and take a shower.
2. Cook the seasoning 1 until the sugar melts, turn off the fire and wait for cooling, add seasoning 2 and mix well with the materials prepared by 1, and refrigerate until it tastes good.
The above is a detailed introduction to the practice of cold bamboo shoots. When eating such delicacies, you can do it according to the above methods. However, it should be noted that when eating cold bamboo shoots, you need to be careful not to do it on an empty stomach. It has more amino acids, and eating it on an empty stomach will also have some effects on the stomach.