Yes, besides making double-skin milk, you can also make milk pudding. The operation method is as follows: materials: milk 250ml, egg 1 piece, yolk 1 piece, and appropriate amount of sugar: 1 piece. Fully break 1 whole egg and 1 yolk; 2. Slowly add the milk into the beaten egg liquid, and then stir well; 3. Add white sugar into the milk and egg liquid, and then fully stir evenly; 4. If there is a stainless steel filter screen, you can filter the beaten milk and egg liquid once to ensure the delicate taste of the pudding; If there is no strainer, skim the milk and egg liquid from the dog with a spoon; 5. Cover the bowl with a layer of plastic wrap, cover it and steam for about 15 minutes (the plastic wrap is covered to prevent water vapor from dripping into the egg liquid, so that the surface of the pudding is smoother). Although the taste is not exactly the same as that of the pudding bought outside, it is definitely green food, without any antiseptic additives, and it is even more interesting to make, which can definitely bring you a ray of warmth in the winter afternoon. Steamed milk is the best and tender, but remember to use warm milk. Remember to drink a cup of milk of about 250 ml after the fire. If heated by a gas stove, it is usually cooked at 70℃ for 3 minutes and 60℃ for 6 minutes. Then use the microwave oven 1 minute or so.