Pork belly 500 grams

A cabbage

Green onions, half mushrooms, six.

Cooking wine, white pepper, Jiang Mo, a little.

Two eggs

Salt, sugar, oil, soy sauce.

Three spoonfuls of clear water

Super delicious dumpling stuffing ~ ~ jiaozi's method of crispy cabbage

Cut the cabbage into sections, remove the middle stalk and wash it. Super delicious dumpling stuffing ~ ~ Steps of crispy cabbage jiaozi 1

After cutting the filament, cut it in different directions. Remember to chop them up. Don't cut them. Chop them. Vegetables are rotten, and mud is not good. Super delicious dumpling stuffing ~ ~ The practice of crispy cabbage in jiaozi Step 2

Put four teaspoons of salt, marinate for 15 minutes, and squeeze out delicious dumpling stuffing with salt water a little ~ ~ The third step of crispy Chinese cabbage jiaozi.

Mushrooms, green onions, chopped. Super delicious dumpling stuffing ~ ~ The fourth step of jiaozi's method of crispy cabbage

Chop the three fat and seven thin pork belly, add cooking wine, white pepper and eggs, stir to size, add water for three times, one spoonful each time, mix well and add it for the second time. The stuffing made in this way has soup. Super delicious dumpling stuffing ~ ~ The fifth step of crispy cabbage jiaozi's practice

After sizing the meat, add mushrooms, green onions and cabbage foam, add an egg, add a little sugar, add a spoonful of oil, add a little soy sauce and stir well.