Shredded kelp, the most taboo direct mix, blanched and put into the ice water to cool, shredded kelp and fragrant and crispy, super tasty, shredded kelp can be a time to do more than some, kept in the refrigerator, as a meal, than the squash and what is too much to eat ah, and shredded kelp to put a longer time is also more flavorful

Cool shredded kelp practice

Materials: shredded kelp 500 grams, 100 grams of parsley, carrot half, garlic three, pepper oil a spoon, a spoon of Old Godmother, two spoons of soy sauce, half a spoon of sugar, two spoons of vinegar;

Making steps:

1, the kelp wire into the water to soak, I bought today is salted shredded kelp, this shredded kelp taste than dry shredded kelp brittle, but also more than dry shredded kelp fragrance, is to be sure to use a sufficient amount of water to soak for a period of time, otherwise kelp wire will be very salty;

2, kelp wire soaked and cut into sections, and then began to prepare the cool kelp wire other ingredients, I added carrots today, so that more nutritious, you can also add according to their own preferences, bamboo or fungus and so on and kelp wire with the cool mix, cool seaweed wire seasoning I used is 100 grams of cilantro, garlic three, a spoon of pepper oil, a spoon of Laogangma, Soy sauce two spoons, half a spoon of sugar, vinegar two spoons, the amount of seasoning can be increased or decreased according to personal taste;

3, in the process of preparing seasoning we can first boil water, the amount of water can be more, and so the water boiled and then add kelp wire, because the carrot wire is very easy to cook, so wait until the kelp wire is almost cooked and then put the carrot wire to the pot of a kind of blanching, kelp wire blanching time of about 10 minutes, the kelp should be blanched soft some, or eat up will be very hard will not be crisp;

4, cold kelp, this step can not be less, but 10 people do 9 wrong, no wonder not crisp, blanched kelp must be put into the ice water in the kelp, so that the kelp will be crisp;

5, and other kelp cooled, kelp will be fished out of the ice water, drained water, then Drizzled with a variety of seasonings, today I used pepper oil, which can also be to the shredded kelp fragrance in addition to the fishy little secret Oh, if you do not have pepper oil at home, with pepper powder or pepper grains can also be, that is, these do not have pepper oil so fragrant. The kelp threads and seasonings are mixed together evenly, kelp threads can be eaten.