1. Prepare the following ingredients: 8 fresh shrimps, 1 liter of chicken broth, 1 lemongrass, 50 grams of ginger, 1 coriander, 200 grams of straw mushrooms, appropriate amount of fresh chili, and 1.5 tablespoons of tom yum sauce. , 5 tablespoons lime juice, 3 tablespoons coconut milk, 2 tablespoons fish sauce, 1 tablespoon sugar, a small amount of chicken essence

2. Tomyum soup (Tomyum or tomyam) is a unique dish in Thailand and Laos Hot and sour soup. Also called Tom Yam soup, it is very common in Thailand. The main ingredients include lemon leaves, lemongrass, shrimp, etc. This soup is often drunk in Thai restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia.

3. A bowl of tom yum soup is served on the table. It is spicy and tender, and has a tender texture. This soup is sour, spicy, fragrant and sweet, and can be said to have all five flavors.