Main ingredients: chicken legs, 2 auxiliary materials: onion and ginger, right amount of cooking wine, a little cumin, white sesame, Chili powder, lemon, a barbecue sauce, 500g rock sugar, 3 pieces of white sugar and a spoonful of cumin powder.

step

Steps for roasting chicken legs in a pan 1 1. All ingredients are ready.

Step 22: Wash the chicken legs in a pan and make several cuts on both sides, so that they taste good when marinated and are easy to cook when roasted.

The practice of roasting chicken legs in a pan Step 33. Slice onion and ginger, spread them at the bottom of the pan, put less cooking wine and add half barbecue sauce.

The practice of roasting chicken legs in a pan Step 44. Sprinkle salt evenly on both sides of the chicken legs, then put them on a plate, spread onion and ginger on the chicken legs, squeeze lemon juice and marinate for three hours.

Steps 55. Take out the marinated chicken legs, put them on kitchen paper, absorb the water, press them with another piece of paper, and pat them with the back of a knife or a rolling pin to make the meat easier to eat and taste good. This step can also be done before salting, I forgot, (_).

The practice of roasting chicken legs in a pan Step 66. Heat the pan and put oil all over the bottom of the pan.

The practice of roasting chicken legs in a pan step 77. Brush both sides of the chicken legs with oil and put them into the pot, and roast them slowly on low heat. If the chicken leg has oil, it will produce a lot of oil. Remember to pour the oil. You can cut the meat with a small knife to see if it is cooked. When you feel the same, melt a few pieces of rock sugar and white sugar water with hot water and brush it on the chicken leg.

The practice of roasting chicken legs in a pan step 88.