Ingredients: 700g of chicken.
Accessories: ginger10g, onion10g, a short piece of cucumber, a carrot, a proper amount of white sesame seeds, 60g of balsamic vinegar, 30g of soy sauce, 5g of white sugar, 5g of sesame oil, 20g of Chili sauce, and 0g of garlic15g.
1, select tender chicken, wash and remove foreign hair.
2. Peel and slice the ginger, cut the scallion into pieces and put it in the bottom of the pot, put the chicken in the pot, and then add the water without chicken to heat and boil.
3. After boiling, turn the chicken over and simmer for 10 minutes. After the chicken is cooked, take it out, cover it with plastic wrap and let it cool.
4. Add chopped garlic, balsamic vinegar, soy sauce, white sugar, sesame oil and Chili sauce to the balsamic vinegar, mix well and set aside.
5. Wash carrots and cucumbers and plan them into silk.
6. Tear the chicken into small strips and add shredded carrots and cucumbers to the chicken.
7. Sprinkle with the prepared balsamic vinegar sauce, stir evenly with the chicken, and sprinkle with sesame seeds and shallots after serving.
Precautions:
Chicken is recommended to buy tender chicken, which is more suitable for hand-torn chicken. The taste of seasoning sauce can be increased or decreased according to your preference.