1, different colors. The skin of fruit radish is yellow; The skin of green radish is green or white.
2. Different shapes. Fruit radish is round; The green radish is rectangular.
3, the taste is different. Fruit radish is crisp and sweet, suitable for raw food or juice. Green radish tastes hard and spicy, so it is suitable for cooking.
4. The nutritional value is different. Fruit radish is rich in vitamins, dietary fiber, folic acid, potassium, phosphorus, calcium and other nutrients; Green radish is rich in protein, fat, carbohydrates, dietary fiber, vitamins, folic acid, potassium, phosphorus, calcium and other nutrients.
4, the effect is different. Fruit radish has the effects of lowering qi, promoting digestion, eliminating diseases and moistening lung; Green radish has the functions of supplementing nutrition and promoting digestion.