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How long can you keep homemade snowflake pastry
Snowflake pastry is generally can be put about 15 to 20 days, because the snowflake pastry in the production of the general are not added preservatives, so it is recommended that you eat as soon as possible will be better, put a long time on the taste also has an impact.

Snowflake pastry can be preserved for how long

Snowflake pastry room temperature seal is generally 15-20 days, sealed then can be more than 20 days, FYI, the specific shelf life depends on your preservation of the environment, room temperature can be, don't put in the refrigerator, because there is a cookie, you put in the refrigerator, and then take out the return to the temperature after the cookies will be damp.

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Snowflake pastry how to save

Snowflake pastry room temperature preservation can be, but pay attention to eat as soon as possible.

Online, snowflake pastry is a new Netflix dessert with a combination of soft and crunchy texture, which is better than nougat. Sweet snowflake pastry with a cup of coffee, you can enjoy a leisurely afternoon tea time!

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Snowflake pastry practice

Main ingredients: 40g of butter, 150g of marshmallows, 45g of milk powder, 60g of dried cranberries, 65g of mixed nuts, 150g of cookies, you can pick some of the nuts you like to eat.

1, ready for the required materials, mixed nuts, crackers broken.

2. Prepare a non-stick sauté pan and add butter on low heat.

3. When the butter is melted, add the marshmallows and turn off the heat when the marshmallows are melted.

4. Stir in the milk powder, pure milk powder or cocoa milk powder, according to your taste.

5. Pour the cranberries, nuts and cookies into the pot while it's still hot, and stir well.

6. Put the cranberries into a greased pan and press them down, then sprinkle them with a layer of powdered milk and cut them into pieces when they are slightly set.

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Difference between snowflake pastry and nougat

The so-called snowflake pastry, in fact, is in the nougat base, added cookies, and then sprinkled with a thin layer of milk powder in the shape of snowflakes. Don't underestimate this small change, the addition of cookies can not only neutralize the sweetness, but also the fluffy texture and nougat is very different. It is no wonder that many people tasted the snowflake pastry immediately be powdered. Snowflake pastry and nougat practice is similar, also with a non-stick pan can be done, do not need the oven, can be easily completed at home.