Main ingredients: 30 grams of low-flour, 30 grams of buckwheat flour, an egg, 25 grams of corn oil, 20 grams of sugar, 25 grams of milk

Supplementary ingredients: 2 grams of baking powder

Steps:

1, ready to prepare the ingredients. Preheat oven upper and lower 180 degrees. Mix the low flour, buckwheat flour and baking powder with an egg whisk. Allow the baking powder to distribute evenly.

2, an egg into a clean bowl, add sugar, milk, corn oil. Beat with an egg whisk and mix well.

3. Sift in the powder mixture. Then use the egg pump zigzag to mix until no dry powder particles.

4, scrape down the sides of the basin with a spatula and toss a few times to mix well. Then pour into a piping bag. Push into a 6-lined mold with a paper holder. 7-8 minutes full. Pour water into the molds that are not filled with paste, and do not bake them empty. Place in preheated oven in the lower middle level, turn up 175, down 170, bake for 20 minutes.

5, baked out of the cold, slightly warm can be served. Glinnor, highland mixed grain light body health!