Screw meat cleaned two or three times and soaked in water for half a day; remove the intestinal impurities, hand rubbing wash N times, and then add a spoonful of salt to soak for fifteen minutes, and then cleaned a few times; blanch the cleaned screw meat, put a little wine in the water, blanch and then fished out to drain the water.

Fresh red pepper, ginger, garlic seeds cut rice, green garlic cut small segments, pot of hot oil, put red pepper rice, ginger rice, garlic rice burst incense, into the blanched screws within the stir-fry together, put salt, soy sauce seasoning stir-fry, and finally into the garlic segment, drizzle into the sesame oil can be out of the pot.