Stewed noodle is an amazing food, the name of stewed noodle tells its way, but a simple word "stewed" can't express its characteristics anyway. Stewed Noodles with Bean Curd, never get tired of eating it. Stewed noodle is a traditional way of eating in the north of Yangtze River, and it is very simple to make. In half an hour's work, the noodles are ready, and so are the dishes, all in one bowl. It's easy to make, enjoyable to eat, and saves time and effort.

Stewed noodles are both a staple food and a dish, which saves time on cooking and saves on the ingredients for the dish. And the stewed noodles have the aroma of stir-fried noodles, but without losing the thick flavor that absorbs water.

The bean curd stewed noodles is the use of water vapor, the noodles, bean curd, meat with the "stew" way to cook the food, the noodles are covered with soup, soft and tasty, and also save time.

The recipe is not too difficult for the average kitchen buff. The main ingredient is hand-rolled noodles, with the obligatory pork, string beans and soybean sprouts as the classic pairing, and garlic, green onions and meat as the toppings.

Sauté the meat in a frying pan with a little onion and garlic, then add the string beans and stir-fry in soy sauce for three or four minutes.

After frying, add water, not over the bean curd, wait for the water to boil and then spread the noodles on the bean curd.

Practice, there are still a lot of experience to control the place, such as this dish onion shredded, that dish ginger to slice, and then when to put a little soy sauce, when to add a little hot water choking a pot, these grasp well, it will make the flavor of a higher level.

Cover the pot, simmer for five or six minutes can be, in the middle to turn the noodles once.

? Cover the pot and simmer for five or six minutes, turning the noodles once in between.

Although it is said to be simple to do, but to ensure 100 percent success rate.

Experienced housewives are generally stewed raw noodles, it is recommended that the level of half-dozen people on a slightly additional process, first steamed the noodles and then follow the process to do, so that the entire production process is a little more insurance, so as not to paste the pot wasted ingredients, but also wasted a good mood.

Experienced housewives are generally stewed raw noodles, it is recommended that the level of half a dabbler to slightly add a process, first steamed the noodles and then do it according to the process, so that the entire production process is more insured, so as not to paste the pot to waste the ingredients, but also wasted a good mood.