leek, egg, shrimp skin;

asparagus, shiitake mushrooms, and egg.

A vegetarian tripe made of leeks, eggs and shrimp skin.

Crust: 500 grams of flour, 300 grams of water.

Filling: 1 catty of leeks, 2 eggs, shrimp in moderation, ginger, pepper, pepper, thirteen spices, sesame oil, seasoning oil, a little seafood soy sauce, salt, chicken essence.

Second, asparagus, mushrooms, eggs made of vegetarian triple dumplings.

Preparation materials: 500 grams of wheat flour, 350 grams of asparagus, 500 grams of shiitake mushrooms (fresh), 150 grams of eggs, 8 grams of salt, 2 grams of chicken essence, 15 grams of sesame oil.