How to make egg and vegetable pancakes ?

Beat 4 eggs into a bowl. (To make egg pancakes, you must have earth eggs, because the color is more beautiful and the taste is more fragrant.)

Beat the eggs with a whisk.

Prepare the flour.

Cucumber,carrot with a paring knife first into thinner long strips (so that it is easy to cook) green onion washed and drained!

Put the carrot, cucumber. Chop the carrots, cucumbers and green onions!

Pour the flour and chopped vegetables into the egg batter, add 40 grams of water, put a small spoon of peanut oil and the right amount of soy sauce. Add 40 grams of water, a small spoonful of peanut oil and a pinch of salt and mix well.

On low to medium heat, heat a wok and pour in the peanut oil.

When the egg paste is thin, you can use chopsticks to gently rub a little hole.

When the surface of the egg batter looks solidified.

Pour the egg pancake onto a chopping board and flip it over on one side.

Put a small amount of oil in the same pan.

Cook the other side slowly and it's done!

Put them on a plate and cut out the shapes you want and enjoy.