There are three ways to make a sauce for dipping dumplings:

First

1. Prepare a few peeled garlic, put it in a mortar and add a pinch of salt, mash it to make a garlic paste, dilute it with a little bit of water, and mix it well.

2. Prepare a clean dipping bowl, scoop a spoonful of mashed garlic, add Shanxi old vinegar and stir well, garlic vinegar sauce is ready. Inside can also add hot pepper and soy sauce and stir well, dip dumplings very good oh.

The second

1. Prepare a bowl, add the appropriate amount of dried chili noodles, add some Qishan vinegar and mix well, add Qishan vinegar can avoid chili noodles splash oil when fried, but also can increase the flavor.

2. Chop some onion, ginger and garlic, prepare some crispy peanuts crushed together into the chili noodles, add a spoonful of pepper, add a little peeled sesame seeds, put aside for use.

3. Start a pot of boiling canola oil, into the onion, ginger, onion, cinnamon, star anise, allspice, peppercorns, frying incense over low heat, fishing out the dregs of the material, the temperature of the oil again, burned to a slight smoke, three times into the chili pepper noodles inside the splash, stirring as you splash.

4. Seasoned with the right amount of salt, chicken essence, monosodium glutamate, stir well, covered smothered for a while, dumplings cooked, the material bowl to scoop a spoonful of fried this chili oil, dipping can be.

The third

1. cut some millet chili circles, green and red each appropriate amount, cut some ginger and garlic rice, into the bowl, the boiling vegetable oil splashed into the bowl, stimulate the aroma.

2. Season with a little Meiji fresh soy sauce, spicy fresh dew, pepper oil, sesame oil, Bao Ning vinegar, mix well. This dip is also quite good for dipping hot pot.