Production steps:
1. Wash the soybeans, pour them into the pot, and add twice as much water as the soybeans.
2, the fire boils, and the small fire cooks slowly.
3. At this time, prepare a piece of ginger and cut it into pieces.
4. Put a lot of Jiang Mo and a proper amount of Chili sauce in a large bowl.
5. Pour the soybeans directly into a large bowl filled with Jiang Mo and Chili sauce.
6. Add a little sugar, the right amount of salt and the right amount of high-alcohol seasoning when it is hot.
7. Stir well and cover the bowl overnight.
8. The next morning, put it in a water-free and oil-free sealable glass bottle and store it in the refrigerator.
9. Open the lid and eat at once. When eating, use a small spoon to dig from the glass bottle into a small bowl. The side dishes are available.