1. Appropriate amount of pork, appropriate amount of vegetables, appropriate amount of soy flour, appropriate amount of MSG, appropriate amount of salt and appropriate amount of white pepper.

2. Cut the pork into strips. Sprinkle soy flour, MSG, and salt on the pork.

3. Mix well and let it sit until the flavor is absorbed; at the same time, prepare the vegetables to be cooked.

4. Put oil in the pot, add water after it is hot, and prepare oil soup. Add appropriate amount of salt and white pepper to the oil soup.

5. Put the meat into the pot and cook until it is half cooked. Put the prepared vegetables into the pot. After everything is cooked, take it out of the pot.