Pork rib sauce, as the name suggests, is a sauce generally used when cooking pork ribs.

Using sparerib sauce to make glutinous rice spareribs is also recommended by many people.

In addition to marinating the pork ribs, the pork rib sauce can also be used to mix noodles. It depends on everyone’s taste. You can also add a little when making twice-cooked pork. You can also add some spareribs sauce to stew or stir-fry, but it depends on everyone's taste.

Extended reading:

Features of pork ribs sauce: delicious and convenient. It can be used to marinate golden sand bones, coat general barbecue meat, or stir-fry. The spareribs sauce is made from natural brewed sun-dried soybean, garlic, chili, sugar, tomato and sesame as the main raw materials, and is refined with other seasonings. It is the best condiment for cooking special Cantonese dishes.

Purpose: It is best not to heat the pork rib sauce directly in contact with the utensil, otherwise it will easily evaporate and become mushy. If cooking, wait until the vegetables are cooked before adding them in and mixing well. Cooking is also done after cooking, and try not to have too much soup, and thicken it appropriately to make the pork rib sauce rich in flavor. It can also be mixed with other sauces and poured directly onto the dishes. It can also be used to make sweet and sour pork ribs, barbecue food: such as roast goose, roast suckling pig and barbecued pork food condiments.