How to make braised pork belly

Ingredients:

One pound of pork belly

An appropriate amount of garlic

A little star anise < /p>

A little rock sugar

An appropriate amount of cooking wine

A little green and red pepper

A little ginger

Steps:

1. Rock sugar, green and red pepper, rock sugar, cooking wine, garlic and star anise

2. Clean the pork belly, heat it in a pan, add the pork belly and remove the hair

3. The skin of the pork belly will be cooked until it turns yellow.

4. Scrape clean with a kitchen knife

5. Cut the cleaned pork belly into small strips

6. Cut into small pieces and serve on a plate< /p>

7. Put the pork belly in a pot of cold water and blanch the ginger slices to remove the bloody smell

8. While cooking, pay attention to see that there is no foam in the broth before scooping it up

< p>9. Drain the blanched pork belly and set aside for later use

10. Make homemade sugar water and heat the pan with cold oil

11. When the oil is 50% hot, add rock sugar

< p>12. Slowly simmer the bubble gum water over low heat and it’s ready

13. Add an appropriate amount of green water and bring to a boil

14. Set aside the prepared sugar water< /p>

15. Stir-fry the pork belly until the oil is released. Pour out the excess oil so that the braised pork will not be too greasy. Add garlic and star anise cooking wine and stir-fry evenly

16. Pour out Add sugar water

17. After adding sugar water, you also need to add some green water. The water should be added enough at a time to cover the meat. Do not add water in the middle to affect the taste. Bring to a boil, then simmer for 40 minutes

18 , cut the green and red peppers and put them on a plate for later use

19. The cooked braised pork needs to reduce the juice

20. Add the green and red peppers and stir-fry evenly

22 , Finish. The braised pork is plated and served.

Tips

I don’t like to add too many condiments when cooking. You can add cinnamon, star anise, bay leaves, Sichuan peppercorns, dried red chili peppers to the braised pork seasoning. Yes, how to make braised pork belly

Ingredients

500 grams of pork belly

1 carrot

1 tablespoon of rice wine

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2 tablespoons of sugar

3 tablespoons of balsamic vinegar

4 tablespoons of light soy sauce

More than 5 tablespoons of water

< p>Steps:

1. Cut the pork belly into cubes

2. Cut the carrot into hob cubes

3. Start adding seasonings: 1 tablespoon rice wine

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4. Add 2 tablespoons of sugar, 3 tablespoons of vinegar, and 4 tablespoons of soy sauce.

5. Add more than 5 tablespoons of water. If you want it softer, add more water. Add enough water to cover the pork belly

6. Put the carrots on the stove and bring to a boil over high heat, then turn to medium-low heat

7. Collect the juice and put it on the plate. You can also arrange it as you like. Styling

Tips

You can prepare two identical spoons, one for adding sugar and one for adding liquid seasonings, or you can use only one spoon. Add sugar last;

If you don’t like it too sweet, you can reduce the amount of sugar;

Be careful to stir-fry more when collecting the juice to avoid burning the pot.