Ingredients ?

Fish 12 pcs

Oil moderate amount

Salt moderate amount

Soy sauce moderate amount

How to make fried skinned fish ?

Skin the fish, marinate in salt for 20 minutes

Pour oil into the pan, fry the fish

Flip the fish

Turn the fish over

Flip the fish over again, and sprinkle soy sauce into the pan when the pan is about to rise, and observe the color

The color of the pan when it is finally risen and put on the plate