〖Raw material〗Pig's trotters 500g. 50g of soybean.

〖Seasoning〗Ginger, scallion, salt, water in moderation,

〖Practice〗Soybean washed and soaked in water for more than 1 hour. Soak the pig's feet, clean and drain the water.

2, wash the pig's feet into the cold water pot, after boiling continue to cook for more than 5 minutes, the pig's feet out, rinse with running water.

3, the pig's feet and soaked soybean into the casserole, add the appropriate amount of green onion and ginger, one time in the casserole to add a sufficient amount of water.

4, casserole placed on the stove, cover the pot, large fire boil and then turn to small fire boil 1.5-2 hours.

5, out of the pot before sprinkling into the appropriate amount of salt to taste, into the soup bowl can be.

〖Pressure Cooker〗Put soybeans, pig's feet, ginger into pressure cooker and cook for 20 minutes. Add chopped green onion, season to taste. Pig's feet are rich in collagen, which can increase the elasticity of the skin, so it can be cosmetic. It also has a lactation effect, especially when stewed with soybeans, it can make the mother give milk. So it is all very food value for women.

〖Tips〗Soybeans soaked in advance, so it is easier to cook.

2: pig's feet stewed in the process can be poked with chopsticks to try to see, poking movement is rotten. You can control the softness of the pig's feet, a little harder to eat the texture of chewy, softer more suitable for the elderly and children.

3: The last collection of marinade when people do not leave, gently push the pig's feet, so as not to paste the bottom.

4: my family like the color a little deeper, if you like the submerged color of the soy sauce to add a little less. These can be mastered on their own.

Health effects:

Pig's trotters: tonic, blood, moisturizing

Soybean: guide stagnation, spleen, water

Sugar: rich in carbohydrates