My hometown is Gaoyou, where the wind blows the waves at the bottom of the lake and weeping willows are planted on the shore ... This passage is taken from a generation of China literature master Wang Zengqi >. Gaoyou, also known as Qin Post, has outstanding people and beautiful scenery since ancient times. It is the gateway connecting the middle and northern Jiangsu. Gaoyou has had a post office since the time of Qin Shihuang. It is Mengcheng Post, a historical and cultural attraction that is not well preserved in China at present, and a microcosm of ancient postal culture in China. Zhenguo Temple is located in the center of Gaoyou Grand Canal, forming an isolated island in the river. Gaoyou section of the Beijing-Hangzhou Grand Canal is a well-preserved large-scale manual excavation riverbed in China. Every day, ships from all corners of the country stream on the canal. Many ships are connected together and look like a long dragon frolicking in the water from a distance. Zhenguo Temple is located here, which must be related to Feng Shui. Temple incense is constantly burning, especially on holidays. The scene is really crowded! How comfortable it is to bring your own woman with good wishes for happiness! Gaoyou lake is a large freshwater lake in the west of the city, where the air is particularly fresh, especially in gaoyou lake at sunset. Not bragging, it's a fairyland on earth! It is a great pleasure in life to take your woman to spread the beautiful scenery on Gaoyou Lake in the sunset! The food in Gaoyou is my favorite, especially the soup sheep here is quite delicious and very popular in winter. Authentic white-cut mutton is as delicious as braised leg of lamb and stir-fried mutton offal! Monopterus albus is called long fish here, which is quite wild. Bacon or pork belly long fish, leek fried long fish, are all farm dishes here. Gaoyou's salted duck eggs are famous. Farmers generally use salt water or yellow sandy soil with salt water (remember to add a little yellow wine to cold boiled water). Lobsters in gaoyou lake are all natural. People here use them to make lobster in chicken sauce (in this way, they eat it with vinegar and ginger rice), spicy lobster, stir-fried crayfish and grilled lobster with bacon. Macrobrachium rosenbergii is endemic to my hometown. The meat is delicious and cheap, and it can be made into salted shrimp, white shrimp dry pot, fat sausage shrimp, braised shrimp, fried shrimp and so on. The head of silver carp in the lake can be used as fish head soup, and the heat is the key. It is also good to make fish balls from the fish in the lower body. The fish head here is delicious, which we learned from Hunan people. Shepherd's purse and Malantou are ours. The wild vegetables here can be used to wrap jiaozi with meat, either cold or fresh. Our snacks here include pickled edamame, pickled peanuts, braised hairtail with pickles, spicy screws, spiced beef, steamed stuffed bun meat, smoked pig's head, roast chicken, chopped pepper and eggs ... and our hot pot soup and hot pot bottom materials are all well prepared. Shanghai's local dishes, Suzhou's noodle soup, Dongtai's noodle soup with fish and Hunan's rice noodles are all delicious. I learned it from foreigners in 1995, and I learned it from Gaoyou. I can cook almost all the above foods. If there are girls around the age of 20 who are interested in this aspect, I am willing to teach for free.